



Tronchetti in agnello nero e vinaccia 8066/5
Tipologia di pellame: agnello 100% vegetale
Colore: nero e vinaccia
Fodera: vitello
Materiale suola: gomma
Chiusura: zip posteriore
Altezza gambale: 13 cm
Altezza tacco: 3 cm
Tipo di lavorazione: pellame lavato e spazzolato a mano
Shipping across Europe
Each of our shoes is made to order. Shipping takes approximately 7–10 business days.
Ordina entro l'8 Dicembre per ricevere il tuo ordine entro Natale
Fit Info
Calzata regolare
The first size exchange is always FREE , even for customized products. Returns are not permitted on customized products because they are made to measure for you.
We use only certified organically tanned leathers, free from chromium, zinc, titanium, and aluminum. Calfskin, lambskin, suede, and buffalo leather are all artisan-crafted to enhance their natural qualities. Always hand-carved and treated with care, this is how we produce our highest-quality footwear.
Blake Construction:
The Blake construction involves a
Stitching that joins the sole to the shoe using a special machine. This process creates a lightweight and durable shoe that can be resoled over time, maintaining high durability and practicality.
Assembled construction:
The craftsman carefully selects the best leather, cuts it and shapes it
The upper is then hammered and finished to soften the contact points with the foot. The upper is then glued to the insole and then fixed to the sole, ensuring precision, comfort, and durability.
Leather becomes more and more attractive as it ages, but it's essential to take care of it. Here are some simple steps:
- Remove dust with a brush.
- Apply a cream with the same brush. For light-colored shoes, it's best to use a neutral cream.
- Wait at least 20 minutes for the cream to dry, then use a polishing cloth.
- Spray a sanitizer inside the shoe and wait a couple of hours before wearing it.






Tronchetti in agnello nero e vinaccia 8066/5












